Mandoline

Ingredients A mandoline is a tool to slice very finely fruits and vegetables. It takes the form of an inclined plane resting on the table, with a horizontal blade (or a set of vertical blades) it slices fruits and vegetables with great precision.
1. The main blade is reversible to leave the side barb operate, while a set of vertical blades can be added to chop fries, or any other stick vegetable. You�ll be able to quickly and accurately slice from thin to thick; shred; and produce perfect julienne strips.
2. Chips, strips, sticks, the mandoline is a great chefs� tool as its possibilities are numerous. Very fine sliced, raw vegetables no longer need cooking!