Beaufort�s cheese

Ingredients . Beaufort�s cheese
1. The dairy cooperative of Beaufortain region produces more than 23 000 wheels a year. When you realise it takes 10 litres of milk to make 1 kg of Beaufort ...
2. Each wheel weighs 40 kg. Their characteristic concave shape is due to the thrusting force exerted by the press� ring that forms the cheese.
3. Keep Beaufort in a cool and wet cellar (between 10 and 15 � C). Taste in a fondue, with a fillet of omble chevalier (lake fish), or with a glass of Apremont. Having no chances to find this wine in the U.S.A., aproach a typical Savoie wine which is light and dry, very fruity, fresh and very thirst-quenching. The alternative is an Italian wine like a Colli Orientali del Friuli Sauvignon.