Bolognese sauce

Ingredients . 400 g de sausage meat or minced beef . 2 garlic cloves . 2 onions . 4 tomatoes . olive oil . laurel leaves . 1 glass of wine . tomato paste . salt, pepper
1. Preparing vegetables: cut onions, peel the garlic, peel tomatoes. Brown the onions in olive oil until they become translucent. Add garlic and meat. Sprinkle with wine (white for pork, red for beef).
2. Add remaining ingredients in the recipe and cook for at least 15 minutes with the laurel.
3. At the end of cooking add the tomato paste until get the desired consistency. Salt and pepper.