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Tomato sauce in red wine

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Recette en FrançaisEnglish Flag

. 2 onions
. 250 g of tomato puree
. olive oil
. laurel leaves
. 250 ml of red wine
. salt

1. Brown in olive oil the chopped onions and garlic from which you have previously removed the germ.Tomato sauce in red wine - étape 1
2. Pour with the red wine.Tomato sauce in red wine - étape 2
3. Add the tomato puree, the laurel leaves, and salt (at the end of cooking time to avoid splattering oil). Add some water if the sauce is too thick.Tomato sauce in red wine - étape 3

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