jeudi 21 octobre 2021
On fête les
On fête les
Cocktails
Proportions
Conversions
Utensils
Pastry Confectonery Chocolate Fruits Vegetables Meat Fishes Cheeses Sauces Pasta
Pastry Confectonery Chocolate Fruits Vegetables Meat Fishes Cheeses Sauces Pasta
Whisks
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| Ingredients Whisks models vary in their form and function, although overall, their purpose remains the same: to aerate a composition or preventing lumps. |  |
| 1. Circular whisk is particularly suitable for small pans. |  |
| 2. The whisk is the traditional centrepiece of the culinary arsenal. Inevitable. Choose a heavy model for greater efficiency. |  |