mercredi 24 avril 2024
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Pastry Confectonery Chocolate Fruits Vegetables Meat Fishes Cheeses Sauces Pasta
Pastry Confectonery Chocolate Fruits Vegetables Meat Fishes Cheeses Sauces Pasta
Whisks
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| Ingredients Whisks models vary in their form and function, although overall, their purpose remains the same: to aerate a composition or preventing lumps. |  |
| 1. Circular whisk is particularly suitable for small pans. |  |
| 2. The whisk is the traditional centrepiece of the culinary arsenal. Inevitable. Choose a heavy model for greater efficiency. |  |