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Whisks models vary in their form and function, although overall, their purpose remains the same: to aerate a composition or preventing lumps.
Whisks - étape 0
1. Circular whisk is particularly suitable for small pans.Whisks - étape 1
2. The whisk is the traditional centrepiece of the culinary arsenal. Inevitable. Choose a heavy model for greater efficiency.Whisks - étape 2

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