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vendredi 22 octobre 2021
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Coconut macaroons

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Ingredients
. 2 egg-white
. 200 g of crystal sugar
. 200 g grated coconut

 
1. Beat the egg-whites with an electric whisk until the foam forms stiff, glossy peaks.Coconut macaroons - étape 1
2. Add the sugar gradually. Beat until obtain a firm doughCoconut macaroons - étape 2
3. With a spatula, fold in the the grated coconut until just combined.Coconut macaroons - étape 3
4. Arrange on a metal plate. Shake the plate upwards or downwards to complete the forms.Coconut macaroons - étape 4
5. Bake in 150 C for 20 minutes.Coconut macaroons - étape 5

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