Coconut macaroons

Ingredients . 2 egg-white . 200 g of crystal sugar . 200 g grated coconut
1. Beat the egg-whites with an electric whisk until the foam forms stiff, glossy peaks.
2. Add the sugar gradually. Beat until obtain a firm dough
3. With a spatula, fold in the the grated coconut until just combined.
4. Arrange on a metal plate. Shake the plate upwards or downwards to complete the forms.
5. Bake in 150 � C for 20 minutes.