| Ingredients . 1 egg .any spices | |
| 1. A Zabaglione is a sauce made of a whole beaten egg with a spice (cinnamon, paprika, ...), all in a saucepan over very gentle heat. | ![]() |
| 2. The secret to success is to proceed on a very soft fire so that the eggs may never exceed 80 °C, to avoid the egg to coagulate. | ![]() |
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